Georgia has been working at the Gun for over a year now part time whilst completing her catering qualifications at Brighton and Hove City College.

This week she finishes college in real style, heading her team to victory in a Hell's Kitchen food battle judged by Head chef at 'The Pass' South Lodge, Matt Gillan.

We are extremely proud of her and thrilled she will be joining our team full time this month.

To give you an idea of what delights won the challenge for her and her team here are some pictures from the event.

The Menu was....

A starter of Smoked egg, jerusalem artichoke, wild mushroom, truffles, pickled shallots and seeded snaps.

Followed by Lamb loin, minted pea puree, tomato, croquette, haggis, celeriac puree and rosemary oil.

Desert was chocolate work... stout cake, chocolate cake, chocolate and cherry with mousse and greek yogurt.

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